Source: Buzz flash
Of all the plastic products we use and take for granted, plastic drinking straws are among the most unnecessary. Designed to be used once and discarded, their only real purpose is to keep your mouth from touching a glass or ice. It made more sense in the days when contaminated vessels were more of an issue.
Now, there’s a movement to get people and businesses to ditch the straws. It may not seem like a big deal, but it is. In the U.S. alone, people discard 500 million straws every day, or more than 180 billion a year. That’s about 1.4 million kilograms of plastic sent to landfills and into the oceans every day!
Drinking straws have a long history and weren’t always a big problem. The first ones were made from straw, or any strawlike grass or plant. That changed in the 1880s when Washington, DC, resident Marvin Stone was drinking a mint julep through a rye grass stalk. He didn’t like the residue it left in his drink, and so he wrapped paper around a pencil, removed the pencil, glued the paper together and a straw was born! In 1888, Stone patented a version made from manila paper coated with paraffin.
Forty years later, Joseph B. Friedman saw that his daughter was having difficulty drinking though a straight straw. He inserted a screw into a straw, wrapped dental floss around the ridges, removed the screw and invented the flexible or “bendy” straw, which he patented in 1937.
The explosion of plastic’s popularity in the 1960s and into the ’70s spelled the demise of the paper straw. After that, most drinking straw innovations were as much about marketing as function — including the twisty Krazy Straw and the wide straw-and-spoon combo used to drink slushy drinks.